festive menu

07
Nov
2015

STARTERS Pork Croquette ¦ Wild Boar Black Pudding ¦ Carrot Textures *3, 5, 9, 11, 12 House Cured Salmon ¦ Chive Boxty ¦ Lemon Mayonnaise ¦ Dressed Leaves ¦ Capers *3, 5, 6, 12 Beetroot Mousse ¦ St Tola Goats Cheese Smear ¦ Roast Beetroot ¦ Walnuts *2, 5, 11, 12 MAINS Pan Seared Hake […]

12
Dec
2013

There certainly is a Christmas Vibe in The Hot Stove Restaurant today thanks to Chef Joy Beattie’s Christmas Courses, which is also a  part of our Festive Menu, Roast Turkey & Ham with Sausage meat stuffing, Roast Potatoes & Cranberry sauce. For a perfect taste our Turkey is Free Range from Michael Riley’s Farm Maynooth Co.Kildare .