Goatsbridge Trout Farm
The Story of Goatsbridge begins over 800 years ago back in 1180, when the Monks of Jerpoint Abbey near Thomastown, Co Kilkenny fished in the fast flowing waters of The Little Arrigle River in the heart of The Nore Valley. In 1961 this river gave life to the creation of our first fish ponds; running through our lands it now forms the heart of one of Irelands best known trout farms. In 1990 the second generation of our family continued to develop the farm and in 2010 a state of the art processing and packaging facility was added to the farm to further ensure the quality of the trout produced on the farm.
Kilkenny Free Range
We manage production all the way from a day old chick and gosling to the end customer. Our volume of production is very small by industry standards thereby ensuring that we maintain the highest quality.We are equally concerned for the welfare of the birds we produce. This is achieved by adherring to the 5 freedoms as determined by “Freedom Food” standards.
Freedom from hunger and thirst.
Freedom from discomfort.
Freedom from pain, injury or disease.
Freedom to express normal behaviour.
Freedom from fear and distress.
Ballinwillin House Farm
Ballinwillin House Farm is situated in the heart of the Golden Vale in North Cork, Ireland. We are a family business owned and run by Pat and Miriam Mulcahy. The farm has a magnificent heard of organic fed deer for over 20 years. Their venison products have won awards all over the world and we are internationally recognised for our quality and taste. They are also one of the few producers of tame Wild Boar in Ireland. Their Wild Boar are free range and root the ground to find roots to feed on. They then supplement their diet with organic oats. The result is meat with great flavour. This breed of boar produces the finest pork products which they deliver throughout Ireland and the UK.
In business for over 20 years, La Rousse Foods is an award winning Irish owned company, supplying fine food and quality ingredients to the catering industry.Based in Cloverhill Rd Dublin. Our sourcing policy ensures that a premium is placed on product integrity and quality and our goal is to source from suppliers that share in our passion and commitment for food excellence.
Two family businesses Fitzpatricks and Hanleys established in the 1940’s, succeeded respectively by a second generation of brothers and finally merged as one company in May 1998, led to the formation of Caterway This business steeped in tradition and experience now employs over 50 people from our base in Halston Street, Dublin 7 (behind the four courts) at the heart of the fruit and vegetable market.
Wild Irish Game
Wild Irish Game Ltd. are a totally Irish owned, family run company that have been in existence for over 20 years we have been processing all species of Wild Game in our E.U. approved processing plant which was officially launched in 1997. We are the longest established large game, and small game, processing company in Ireland , based in the Wicklow Mountains.
Wrights Of Marino
Wrights of Marino is Ireland’s leading seafood wholesaler. The Wright family have been involved in the fish business for generations. Starting as a small fish shop established at the beginning of the 20th century, the company quickly moved into fish processing and distribution.
CaorAcla Limited represents a large number of local mountain-sheep farmers from Achill Island and the adjoining Currane Peninsula in West Mayo who are breeding Mayo Blackface Mountain Lambs in the Achill Island area with a view to selling lamb-carcass and related cuts into the high-end restaurants.