Group Menu

November 7, 2015 0

STARTERS

Pork Croquette ¦ Wild Boar Black Pudding ¦ Carrot Textures *3, 5, 9, 11, 12
House Cured Salmon ¦ Chive Boxty ¦ Lemon Mayonnaise ¦ Dressed Leaves ¦ Capers *3, 5, 6, 12
Beetroot Mousse ¦ St Tola Goats Cheese Smear ¦ Roast Beetroot ¦ Walnuts *2, 5, 11, 12

MAINS

Pan Seared Hake ¦ Butternut Squash Risotto ¦ Hazelnut & Sage Butter*2, 5, 6, 11, 12
Braised Venison ¦ Garlic Potato Gratin ¦ Curly Kale ¦ Glazed Chestnuts *1, 5, 9, 10, 12
Slow Roast Pheasant Breast ¦ Pearl Barley ¦ Jerusalem Artichoke ¦ Winter Vegetables * 5, 9, 10, 11, 12

DESSERT

Creamed Rice ¦ Clementine ¦ Chocolate Sorbet * 5, 9, 12
Hot Stove Bread & Butter Pudding ¦ Cinnamon Ice Cream *2, 3, 5, 9, 12
White Chocolate Parfait ¦ Ginger Bread ¦ Cranberry * 2, 3, 5, 8, 9, 12
Irish Cheese Selection ¦ Grape Chutney ¦ Hot Stove Crackers (€5) *4, 5, 9, 11, 12

Group Menu’s Available for Lunch & Dinner

SIDES
Duck Fat Chips €5
Glazed Carrots – Potato Mash – Braised Red Cabbage –
Brussel Sprouts with Pine Nuts €3.50
All game dishes may contain shot.

Service Charge of 10% will apply to parties of 6 or more

PLEASE INFORM US OF ANY ALLERGIES  *ALLERGEN INFORMATION1=Peanuts ¦ 2=Tree Nuts ¦ 3= Eggs ¦ 4= Sesame ¦ 5= Dairy ¦ 6= Fish ¦ 7= Crustaceans ¦ 8= Soya 9 = Gluten ¦ 10 = Mustard ¦ 11 = Celery ¦ 12= Sulphites ¦ 13= Lupin ¦ 14= Molluscs

We are vigilant in our efforts to control allergens but trace elements may be present

Tags: , , , , ,