Blog

12
Dec
2013

There certainly is a Christmas Vibe in The Hot Stove Restaurant today thanks to Chef Joy Beattie’s Christmas Courses, which is also a  part of our Festive Menu, Roast Turkey & Ham with Sausage meat stuffing, Roast Potatoes & Cranberry sauce. For a perfect taste our Turkey is Free Range from Michael Riley’s Farm Maynooth Co.Kildare .